Breakfast Rolls with Turkey Sausage, Egg, and Cheese
These Breakfast Rolls with Turkey Sausage, Egg, and Cheese are a quick and satisfying morning treat. Packed with savory turkey sausage, scrambled eggs, and melted cheese, all wrapped in buttery crescent roll dough, these rolls make for an easy, delicious breakfast option. Perfect for busy mornings, meal prepping, or serving guests, these rolls are both hearty and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Ingredients
1 package of crescent roll dough
1 pound turkey sausage
4 eggs
2 tablespoons milk
Salt and pepper to taste
1 cup shredded cheddar cheese (or cheese of your choice)
1 tablespoon butter (optional for brushing)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
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In a skillet over medium heat, cook the turkey sausage until browned and fully cooked (about 5-7 minutes), breaking it into crumbles. Set aside.
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In a bowl, whisk together eggs, milk, salt, and pepper. Cook in a nonstick skillet over medium-low heat until scrambled. Set aside.
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Unroll the crescent roll dough and place a spoonful of scrambled eggs, turkey sausage, and shredded cheese on the wide end of each triangle. Roll up the dough, tucking in the edges.
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Place the rolls on the prepared baking sheet with the pointed end down. Bake for 12-15 minutes, or until golden brown and puffed up.
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Optional: Brush with melted butter for extra richness.
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Serve warm and enjoy!
Notes
For a spicier kick, add hot sauce or cayenne pepper to the filling.
You can substitute the turkey sausage with regular sausage, chicken sausage, or even plant-based sausage for different variations.
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
