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Broccoli Cheddar Soup: An Amazing Ultimate Recipe for Comfort

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Creamy and cheesy Broccoli Cheddar Soup made with fresh broccoli, sharp cheddar cheese, and a smooth cream base. Perfect comfort food for chilly days or anytime you want a warm, satisfying bowl.

Ingredients

4 cups fresh broccoli florets

1 cup chopped onions

1 cup diced carrots

2 tablespoons butter

3 cups vegetable or chicken broth

2 cups shredded sharp cheddar cheese

1 cup heavy cream

2 tablespoons all-purpose flour

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onions and carrots; cook until onions are translucent, about 5 minutes.
  3. Stir in broccoli florets and sauté for 2-3 minutes.
  4. Add broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes until broccoli softens.
  6. Whisk heavy cream and flour in a small bowl until smooth.
  7. Slowly pour cream mixture into soup, stirring constantly.
  8. Gradually add shredded cheddar, stirring until melted and smooth.
  9. Season with garlic powder, salt, and pepper to taste. Adjust seasoning as needed.
  10. Remove from heat and serve hot. Garnish with extra cheese or fresh herbs if desired.

Notes

Use smoked cheddar for a deeper flavor.

Add cooked bacon or ham for a meaty twist.

Substitute heavy cream with half-and-half for a lighter soup.

Blend half the soup for a creamier texture while keeping some chunks.

Frozen broccoli can be used; adjust simmering time accordingly.

Add cream mixture slowly and avoid boiling after adding dairy to prevent curdling.

Use cornstarch or arrowroot powder as thickening alternatives.

Reheat gently on low heat, stirring frequently to maintain smoothness.

Nutrition

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