Broccoli, Rice, Cheese, and Chicken Casserole: The Ultimate Comfort Food
Broccoli, Rice, Cheese, and Chicken Casserole is a hearty, creamy, and cheesy one-pan meal combining shredded chicken, rice, fresh broccoli, and soup-based sauce, perfect for family dinners and easy leftovers.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole, Main Dish
- Method: Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 (10 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, chopped
- 16 oz broccoli florets (fresh or frozen)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook rice according to package directions using 2 cups water until tender.
- In a 9×13-inch baking dish, combine cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, broccoli, and 1 cup shredded cheddar cheese. Stir well.
- Bake uncovered for 30-35 minutes until bubbly and broccoli is tender.
- Sprinkle remaining 1 cup cheddar cheese on top during last 5 minutes. Let cheese melt and turn golden.
- Remove from oven and let rest 5 minutes before serving.
- Serve warm, optionally with salad or breadsticks.
Notes
- Use leftover or rotisserie chicken for convenience.
- Thaw and drain frozen broccoli before adding.
- Try different cheeses like mozzarella or Monterey Jack.
- Add garlic powder or herbs to enhance flavor.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
