Brown Butter Dulce de Leche Rice Krispie Treats
Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic treat with the nutty richness of brown butter and the sweet caramel flavors of dulce de leche. Quick and easy to make, these gooey, crispy, and indulgent treats are perfect for any occasion and take your Rice Krispie treats to the next level!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert, Treats
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 6 cups mini marshmallows
- 5 1/2 cups Rice Krispies cereal
- 1/4 tsp sea salt
- 1/2 cup dulce de leche
Instructions
- Brown the Butter: Melt butter in a pan over medium heat, stirring constantly. Once it starts foaming, keep stirring until it turns golden brown with brown flecks. Remove from heat immediately.
- Melt Marshmallows: Add marshmallows to the browned butter, stirring until melted and smooth. Remove from heat and stir in vanilla extract.
- Add Rice Krispies: Mix in the Rice Krispies and sea salt until evenly coated with the marshmallow mixture.
- Layer with Dulce de Leche: Press half of the Rice Krispies mixture into a pan, then spread the dulce de leche over it. Top with the remaining Rice Krispies mixture and gently press down.
- Cool and Slice: Let the treats cool completely, then slice into squares and serve.
Notes
- For a churro-inspired twist, use cinnamon sugar Rice Krispies.
- Add chopped nuts like pecans or walnuts for extra crunch and flavor.
- These treats can be made ahead of time and stored in an airtight container for up to 3 days.
- Freeze for up to 1 month if you want to store them longer.
