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Brown Butter Fall Treats Blondies

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These Brown Butter Fall Treats Blondies combine rich, nutty brown butter with a chewy, soft texture and the perfect balance of sweetness. Infused with fall flavors, they’re ideal for any autumn occasion.

Ingredients

1 cup unsalted butter (2 sticks)

1 cup brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

1 ¼ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  2. Brown the Butter: Melt the butter in a medium saucepan over medium heat. Cook for 5-7 minutes until golden brown and nutty in aroma. Let it cool slightly.
  3. Mix Wet Ingredients: In a bowl, mix the browned butter, brown sugar, and granulated sugar until well-blended. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold into the wet mixture until just combined. Be careful not to overmix.
  5. Bake the Blondies: Pour the batter into the prepared dish. Smooth the top and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
  6. Cool and Serve: Let the blondies cool slightly before cutting into squares. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Notes

Variation: Add 1 teaspoon of cinnamon, nutmeg, or pumpkin pie spice for extra autumn flavor.

Incorporate Nuts: Add chopped walnuts or pecans for added texture.

Chocolate Chips: Add a handful of chocolate chips for an indulgent twist.

Nutrition

Find it online: https://chocolatecoveredamy.com/brown-butter-fall-treats-blondies/