Brown Sugar Cinnamon Pop Tart Bars
Brown Sugar Cinnamon Pop Tart Bars are a nostalgic, homemade treat that brings the comforting flavors of cinnamon and brown sugar into a simple, easy-to-make dessert. These bars are perfect for any occasion, from casual snacks to family gatherings. With a buttery crust and cinnamon-brown sugar filling, they capture the essence of your childhood Pop-Tart favorites with a homemade twist. Whether for dessert or a cozy snack, these bars will satisfy your sweet tooth in no time.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Brown sugar
- Confectioners’ sugar
- Vanilla extract
- Salt
- Egg
- All-purpose flour
- Heavy cream (or milk)
Instructions
- Preheat your oven to 325°F. Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides for easy removal. Lightly spray with baking spray.
- In a stand mixer, cream together butter and brown sugar until smooth. Add the egg and mix well. Stir in confectioners’ sugar, vanilla, and salt until combined.
- Gradually add flour and mix until just incorporated. Divide the dough in half.
- Press one half of the dough evenly into the prepared baking pan.
- Roll out the second half of the dough into an 8×8-inch square on parchment paper.
- In a small bowl, mix together brown sugar, cinnamon, and flour. Add melted butter to form the filling.
- Spread the cinnamon-brown sugar filling over the dough in the pan. Place the second layer of dough over the filling and press down gently.
- Bake for 30-35 minutes, until golden brown. Allow to cool before slicing into bars.
Notes
- Add Nuts: Walnuts or pecans can be added for a crunchy texture.
- Frosting: Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
