Brownie Bites: The Ultimate Amazing Recipe You’ll Love
Rich, fudgy, and perfectly bite-sized Brownie Bites made with simple ingredients, customizable with chocolate chips or nuts, ideal for parties, snacks, or treats.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: About 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup chocolate chips (optional)
¼ cup nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
- In a large bowl, combine sugar and melted butter, stirring until blended.
- Stir in eggs and vanilla extract until fully incorporated.
- Whisk cocoa powder, flour, salt, and baking powder in another bowl.
- Gradually add dry ingredients into wet mixture, stirring just until combined; avoid overmixing.
- Fold in chocolate chips and nuts if using.
- Fill each mini muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
- Let brownie bites cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve plain or with your favorite toppings.
Notes
Add espresso powder for mocha flavor.
Substitute nuts with dried fruits like cranberries or cherries.
Sprinkle sea salt on top before baking for a salty-sweet twist.
Use white chocolate chips for a different taste.
Do not overbake to keep brownies moist.
Frosting or glaze can be added for extra indulgence.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/brownie-bites/
