Brownie Trifle
Brownie Trifle is a festive and delicious dessert featuring layers of rich brownies, creamy vanilla pudding, Cool Whip, and minty Oreos. A visually stunning treat with vibrant green layers, it’s the perfect way to celebrate St. Patrick’s Day with a balance of chocolate and mint flavors. This easy-to-make, no-bake dessert can be made ahead, making it a time-saving option for your holiday celebration!
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 8-10 servings
- Category: Dessert, Holiday, St. Patrick's Day
- Method: No-Bake, Layering
- Cuisine: American, Holiday
Ingredients
- Brownie Mix (enough to make an 8×8 tray)
- Instant Vanilla Pudding
- Cool Whip
- Green Food Coloring
- Mint Oreos (crushed)
Instructions
- Cook brownies according to package directions and allow them to cool completely.
- Prepare the vanilla pudding as per the instructions on the package. Add a few drops of green food coloring until you achieve the desired shade of green.
- Place a few Oreos in a Ziploc bag and crush them by sealing the bag and smashing it.
- To assemble the trifle, start with a layer of cut-up brownies, followed by a layer of green pudding, a layer of Cool Whip, and then repeat the layers, finishing with crushed Oreos on top.
- Chill in the refrigerator for at least 1 hour until ready to serve.
Notes
- You can use homemade brownies for a richer flavor.
- For a more authentic green look and flavor, substitute vanilla pudding with pistachio pudding.
- Add a dash of mint extract to the pudding for an extra minty flavor.
- For individual servings, use mini trifle bowls or mason jars.
Find it online: https://chocolatecoveredamy.com/brownie-trifle/
