Buckeye Brownie Cookies
Buckeye Brownie Cookies combine the fudgy, rich texture of brownies with the irresistible peanut butter and chocolate flavors of buckeyes, all in a chewy cookie form. This easy-to-make treat is perfect for peanut butter and chocolate lovers, offering a delicious combination that’s simple to prepare and doesn’t require dipping.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 12 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box fudge brownie mix (19.5 ounces or family size)
- ¼ cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C).
- Make the Cookie Dough: In a medium bowl, beat the brownie mix, melted butter, softened cream cheese, and egg. The dough will be sticky.
- Form the Cookies: Scoop dough onto an ungreased cookie sheet to form about 24 cookies. Smooth the edges to make them round.
- Prepare the Peanut Butter Filling: In a separate bowl, mix the powdered sugar and peanut butter until fully combined.
- Assemble: Spoon about 1 tablespoon of the peanut butter mixture into the center of each cookie dough ball.
- Bake: Bake for 12 minutes, or until the edges are set.
- Add the Chocolate: Let the cookies cool slightly, then melt the chocolate chips and drizzle over the cookies for a final touch
Notes
- Nutty Version: Add chopped peanuts to the peanut butter filling for extra crunch.
- White Chocolate: Substitute white chocolate chips for a different flavor.
- Crispy Cookies: Bake the cookies slightly longer for a crispier texture.
Find it online: https://chocolatecoveredamy.com/buckeye-brownie-cookies/
