Buffalo Wing Sauce
Buffalo Wing Sauce is a bold, flavorful, and homemade sauce that combines spicy, tangy, and savory flavors. Perfect for wings, fries, or veggies, this easy-to-make sauce is customizable to your preferred heat level. Made with simple ingredients, it’s the ultimate addition to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Sauce / Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Sauce (such as Frank’s RedHot)
Butter
Vinegar
Garlic Powder
Worcestershire Sauce
Paprika
Instructions
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Melt the Butter: In a saucepan, melt the butter over medium heat.
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Add Hot Sauce: Stir in the hot sauce once the butter is melted, mixing well.
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Mix in Vinegar and Worcestershire Sauce: Add the vinegar and Worcestershire sauce to the pan, stirring to combine.
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Season: Sprinkle in the garlic powder and paprika, stirring until smooth.
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Simmer: Let the sauce simmer for 5-10 minutes to allow flavors to meld and the sauce to thicken.
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Cool and Serve: Remove from heat and let it cool slightly before using on wings, fries, or other dishes.
Notes
Milder Sauce: For a milder version, use less hot sauce and more butter.
Sweeter Sauce: Add honey or brown sugar for a touch of sweetness.
Vegan Version: Use dairy-free butter for a vegan-friendly option.
Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove or in the microwave.
Find it online: https://chocolatecoveredamy.com/buffalo-wing-sauce/
