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Bunny Butt Oreo Balls Recipe

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Adorable no-bake Bunny Butt Oreo Balls with a creamy Oreo filling, sweet white chocolate coating, and playful bunny decorations. A fun, festive dessert that’s perfect for holidays, parties, or anytime you want a whimsical treat.

Ingredients

  • 1 package (15.25 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 2 cups white chocolate chips or white chocolate melts
  • 1 tbsp vegetable oil (optional, for thinning chocolate)
  • Mini marshmallows (for bunny tails)
  • Pink or white candy melts (for bunny feet)
  • 1 tsp pink sugar or sprinkles
  • 1/2 cup coconut flakes (optional)
  • 1–2 tsp vanilla extract (optional)

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. In a bowl, mix Oreo crumbs with softened cream cheese and vanilla extract until smooth.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Scoop and roll the mixture into balls and place on a parchment-lined baking sheet.
  5. Gently flatten the top of each ball to create space for the bunny tail.
  6. Melt the white chocolate in 30-second microwave intervals, stirring until smooth. Add vegetable oil if needed.
  7. Dip each Oreo ball into the melted chocolate and place back on parchment.
  8. While the coating is soft, press a mini marshmallow into the center for the bunny tail.
  9. Melt candy melts and pipe or draw bunny feet onto each ball.
  10. Sprinkle coconut flakes, pink sugar, or sprinkles before the coating sets if desired.
  11. Refrigerate for 1–2 hours until fully set.

Notes

  • Chilling the mixture makes shaping much easier.
  • Classic Oreos provide the best texture.
  • Decorate while chocolate is still soft so toppings stick.
  • Great make-ahead dessert for parties.
  • Kid-friendly and fun to decorate together.

Nutrition

Find it online: https://chocolatecoveredamy.com/bunny-butt-oreo-balls-recipe/