These buttery, melt-in-your-mouth butter cookies are a simple treat that everyone will love. Perfect for sharing, they’re crisp, golden, and incredibly easy to make with just a few ingredients.
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 1/2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 egg (optional, for slightly richer flavor and texture)
For extra flavor, try adding almond extract or dipping the cookies in melted chocolate.
If you prefer softer cookies, bake for a slightly shorter time.
Store the cookies in an airtight container for up to a week, or freeze the dough or baked cookies for longer storage.
Find it online: https://chocolatecoveredamy.com/butter-cookies-recipe/