Butterscotch Pudding
Indulge in the rich, creamy taste of homemade Butterscotch Pudding, made with dark brown sugar, butter, and vanilla for deep caramelized flavor. This silky-smooth dessert is easy to make and far superior to store-bought versions. Perfect as a comforting treat or an elegant sweet finish to any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- ¼ cup cornstarch
- 3 large egg yolks
- ¾ cup dark brown sugar
- ¼ tsp salt
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Heat the Milk Mixture:
- In a medium saucepan over medium heat, combine the milk, heavy cream, and half of the brown sugar. Stir until warm but not boiling.
- Whisk the Egg Yolks:
- In a separate bowl, whisk the egg yolks with cornstarch and the remaining brown sugar until smooth.
- Temper the Eggs:
- Slowly pour a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly.
- Gradually add the rest of the milk mixture while whisking to prevent the eggs from scrambling.
- Cook Until Thickened:
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens (about 5-7 minutes).
- Add Butter and Vanilla:
- Remove from heat and stir in the butter, vanilla extract, and salt.
- Pour the pudding into serving dishes and refrigerate until set (about 2 hours).
Notes
- Boozy Butterscotch: Add a splash of bourbon for an adult twist.
- Extra Creamy: Swap some of the whole milk for additional heavy cream.
- Salted Butterscotch: Sprinkle flaky sea salt on top before serving.
Find it online: https://chocolatecoveredamy.com/butterscotch-pudding/
