Cabbage Beef Bake
Cabbage Beef Bake is the ultimate cozy casserole—layers of tender cabbage, savory ground beef, rich tomato sauce, and gooey cheddar cheese baked to golden perfection. This budget-friendly, family-approved dish is easy to prepare and packed with comforting flavors. Perfect for weeknights or meal prep, it’s a hearty, satisfying dinner you’ll make again and again.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb ground beef
1 medium head cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1½ cups shredded cheddar cheese
Salt and pepper, to taste
Optional: paprika, dried herbs (like oregano or thyme), red pepper flakes
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
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Add onion and garlic to the beef and sauté until fragrant and softened, about 3–4 minutes.
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Stir in tomato sauce, salt, pepper, and optional seasonings. Simmer briefly for 2–3 minutes.
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In the prepared baking dish, layer half of the chopped cabbage, then half of the beef mixture. Repeat with the remaining cabbage and beef mixture.
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Sprinkle shredded cheddar cheese evenly on top.
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Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
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Let rest 5–10 minutes before serving.
Notes
Lighter Option: Use ground turkey or chicken instead of beef.
Add Veggies: Stir in chopped carrots, bell peppers, or mushrooms with the onion.
Cheese Variations: Try mozzarella, pepper jack, or a blend of your favorites.
Spice it Up: Add red pepper flakes or cayenne for heat.
Make Ahead: Assemble and refrigerate unbaked for up to 24 hours.
Find it online: https://chocolatecoveredamy.com/cabbage-beef-bake/
