This Caesar Chicken with Asparagus is a perfect one-pan dish that combines the classic flavors of Caesar salad with juicy chicken and fresh asparagus. The creamy Caesar dressing and Parmesan cheese elevate the dish, making it a rich and satisfying meal. Easy enough for a weeknight dinner yet impressive enough for a weekend gathering, this recipe is quick, flavorful, and minimizes cleanup.
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup Caesar dressing (store-bought or homemade)
½ cup grated Parmesan cheese
1 pound asparagus spears, trimmed
1 teaspoon garlic powder
Lemon wedges for garnish
Prepare the Oven and Chicken:
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt and pepper.
Sear the Chicken:
Heat the olive oil in a large oven-proof skillet over medium-high heat.
Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.
Add Caesar Dressing and Cheese:
Remove the skillet from heat.
Pour the Caesar dressing over the seared chicken, making sure each piece is well coated.
Sprinkle the grated Parmesan cheese evenly over the chicken.
Add Asparagus:
Arrange the trimmed asparagus spears around the chicken in the skillet.
Sprinkle the asparagus with garlic powder and, if desired, extra Parmesan cheese.
Bake:
Transfer the skillet to the preheated oven.
Bake for about 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the asparagus is tender.
Serve:
Remove the skillet from the oven.
Garnish with lemon wedges and serve immediately.
Vegetable Alternatives: Swap out asparagus for green beans or roasted broccoli if preferred.
Crunchy Topping: Add croutons in the last few minutes of baking for a traditional Caesar salad touch.
Cherry Tomatoes: Halved cherry tomatoes add a burst of sweetness and balance the savory flavors of the dish.
Find it online: https://chocolatecoveredamy.com/caesar-chicken-with-asparagus/