Caesar Vinaigrette Recipe
This Caesar Vinaigrette offers a lighter, tangy alternative to traditional Caesar dressing. It combines the bold flavors of garlic, anchovy, Parmesan, and Dijon mustard, resulting in a zesty vinaigrette perfect for salads, grilled chicken, or roasted vegetables. Enjoy the familiar Caesar taste with a healthier twist!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup
- Category: Salad Dressing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 cloves garlic, minced
2 anchovy fillets, minced (or 1 teaspoon anchovy paste)
2 tablespoons grated Parmesan cheese
1/2 teaspoon black pepper
Salt to taste
Instructions
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In a medium bowl, whisk together lemon juice, Dijon mustard, apple cider vinegar, garlic, and anchovy until well combined.
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Slowly drizzle in olive oil while whisking constantly to emulsify the dressing.
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Stir in Parmesan cheese and black pepper.
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Taste and adjust seasoning with salt if needed.
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Refrigerate for 15-20 minutes before serving for best flavor.
Notes
Storage: Store in an airtight container in the fridge for up to 5 days. If it thickens after refrigeration, whisk to bring it back to the desired consistency.
Variations: For a creamier version, blend in a food processor. If avoiding anchovies, use capers instead for a briny alternative.
Find it online: https://chocolatecoveredamy.com/caesar-vinaigrette-recipe/
