Cajun Chicken Sloppy Joes are a spicy, smoky twist on the classic sloppy joe, featuring juicy chicken, bold Cajun spices, and a tangy-sweet sauce. Perfect for game days, family dinners, or anytime you want bold flavors, this dish is quick, easy, and kid-friendly with customizable spice levels.
For the Chicken Mixture:
1 lb boneless, skinless chicken breasts (diced)
1 tablespoon olive oil
1 teaspoon Cajun seasoning (adjust for spice level)
Salt and pepper to taste
1 medium onion (finely chopped)
1 red bell pepper (diced, optional)
2 cloves garlic (minced)
For the Sauce:
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional)
For Serving:
Hamburger buns or whole wheat rolls
Optional toppings: shredded lettuce, diced tomatoes, pickles, coleslaw, or melted cheese
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add diced chicken and season with Cajun seasoning, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
Make the Sauce:
In the same skillet, add onion, bell pepper (if using), and garlic. Sauté for 3-4 minutes until softened. Add ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper. Stir to combine.
Combine:
Return the cooked chicken to the skillet and mix with the sauce. Simmer for 5 minutes to allow the flavors to meld.
Serve:
Spoon the chicken mixture onto hamburger buns or rolls. Add optional toppings like lettuce, tomatoes, pickles, or melted cheese.
Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
Reheating: Reheat on the stove over low heat, stirring occasionally until warmed through.
Customizable: Adjust the cayenne pepper and Cajun seasoning to control the spice level. For a vegetarian version, use plant-based protein or mushrooms.
Find it online: https://chocolatecoveredamy.com/cajun-chicken-sloppy-joes/