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Cajun Chicken Sloppy Joes

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Cajun Chicken Sloppy Joes are a spicy, smoky twist on the classic sloppy joe, featuring juicy chicken, bold Cajun spices, and a tangy-sweet sauce. Perfect for game days, family dinners, or anytime you want bold flavors, this dish is quick, easy, and kid-friendly with customizable spice levels.

Ingredients

For the Chicken Mixture:

1 lb boneless, skinless chicken breasts (diced)

1 tablespoon olive oil

1 teaspoon Cajun seasoning (adjust for spice level)

Salt and pepper to taste

1 medium onion (finely chopped)

1 red bell pepper (diced, optional)

2 cloves garlic (minced)

For the Sauce:

1 cup ketchup

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional)

For Serving:

Hamburger buns or whole wheat rolls

Optional toppings: shredded lettuce, diced tomatoes, pickles, coleslaw, or melted cheese

Instructions

  • Cook the Chicken:
    In a large skillet, heat olive oil over medium heat. Add diced chicken and season with Cajun seasoning, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

  • Make the Sauce:
    In the same skillet, add onion, bell pepper (if using), and garlic. Sauté for 3-4 minutes until softened. Add ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper. Stir to combine.

  • Combine:
    Return the cooked chicken to the skillet and mix with the sauce. Simmer for 5 minutes to allow the flavors to meld.

  • Serve:
    Spoon the chicken mixture onto hamburger buns or rolls. Add optional toppings like lettuce, tomatoes, pickles, or melted cheese.

Notes

Storage: Store leftovers in an airtight container for up to 3 days in the fridge.

Reheating: Reheat on the stove over low heat, stirring occasionally until warmed through.

Customizable: Adjust the cayenne pepper and Cajun seasoning to control the spice level. For a vegetarian version, use plant-based protein or mushrooms.