Candy Cane Chocolate Fudge
A rich, creamy no-bake chocolate fudge topped with crunchy candy cane pieces, perfect for a festive and easy sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 30 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
350 g chocolate (half dark, half milk)
1 (395 g) can sweetened condensed milk
30 g butter
12 candy canes, crushed (about 120 g)
Instructions
- Add the chocolate to a saucepan set over low heat.
- Once the chocolate begins to melt, add the condensed milk and butter.
- Stir continuously until fully melted, smooth, and glossy.
- Continue stirring gently until the mixture thickens slightly.
- Remove from heat and pour into a lined tray, spreading evenly.
- Crush the candy canes into small pieces.
- Sprinkle the crushed candy canes evenly over the top, gently pressing them in.
- Refrigerate for about 1 hour, or until fully set.
- Remove from the tray and cut into bite-sized pieces.
Notes
Use all dark or all milk chocolate to adjust sweetness.
Keep heat low to prevent scorching the chocolate.
Let the fudge sit at room temperature for a few minutes before serving if desired.
Perfect for gifting during the holidays.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg
Find it online: https://chocolatecoveredamy.com/candy-cane-chocolate-fudge/
