Caramel Candied Yams Recipe
Caramel Candied Yams are a comforting side dish made with tender sweet potatoes, coated in a rich buttermilk caramel glaze, and spiced with cinnamon, nutmeg, and maple extract. Perfect for holidays or any special occasion, these yams are a sweet and savory treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs sweet potatoes
4 tablespoons unsalted butter
¾ cup granulated sugar (add more for extra sweetness)
¼ cup buttermilk
1–2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon baking soda
½ teaspoon maple extract
½ teaspoon vanilla extract
⅛ teaspoon rum extract
Ground clove, for sprinkling
Instructions
- Preheat and Prepare the Sweet Potatoes: Preheat the oven to 350°F (175°C). Peel and cut the sweet potatoes into 1-inch bite-sized pieces.
- Steam the Sweet Potatoes: Steam the cut sweet potatoes in a steamer basket for 7-10 minutes until softened slightly. Don’t fully cook them yet.
- Prepare the Baking Dish: Place the steamed sweet potatoes into an even layer in a casserole dish.
- Make the Caramel Sauce: In a saucepan, melt the butter over medium heat. Stir in the sugar, buttermilk, and spices. Bring to a simmer and remove from heat, then stir in the extracts and baking soda.
- Pour and Coat the Sweet Potatoes: Pour the caramel sauce over the sweet potatoes and toss to coat.
- Bake the Yams: Cover with foil and bake for 30-40 minutes, tossing occasionally, until fork-tender.
- Add the Finishing Touch: Once baked, sprinkle ground clove over the top for extra warmth and aroma.
- Serve: Serve the caramel candied yams immediately, and enjoy the delicious combination of flavors.
Notes
For extra sweetness, increase the sugar or maple syrup in the glaze.
Top with chopped nuts like pecans or walnuts for added crunch.
Add citrus zest, like orange zest, to the caramel sauce for a refreshing twist.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chocolatecoveredamy.com/caramel-candied-yams-recipe/
