Caramel Frappe Recipe
A creamy, frosty caramel frappe made with coffee, caramel creamer, milk, and ice. Quick, refreshing, and customizable, it’s a coffeehouse-style drink you can make at home in minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 oz strong black coffee, chilled if possible
½ cup caramel creamer
½ cup milk of your choice (or skim milk)
3 cups ice (adjust to desired consistency)
Optional toppings: whipped cream, caramel sauce
Instructions
- Brew strong black coffee and let it chill, if possible.
- In a blender, combine coffee, caramel creamer, milk, and ice.
- Blend until smooth and frosty.
- Pour into glasses and top with whipped cream and caramel drizzle, if desired.
- Serve immediately while cold.
Notes
Use frozen coffee cubes instead of ice for a stronger coffee flavor.
Swap caramel creamer for vanilla or hazelnut for different flavors.
Add a shot of espresso for extra caffeine or coffee liqueur for an adult twist.
Make dairy-free with almond, oat, or coconut milk and dairy-free creamer.
Freeze leftovers and re-blend with milk before serving.
Nutrition
- Serving Size: 1 frappe
- Calories: 220
- Sugar: 28g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/caramel-frappe-recipe/
