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Caramel Popcorn Recipe

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This Caramel Popcorn is the ultimate sweet snack with a crispy, crunchy texture that stays fresh without being sticky. Made with simple ingredients and an easy stovetop method, it’s perfect for movie nights, parties, or as a homemade gift. The caramel glaze coats each kernel evenly, creating the perfect balance of sweetness and crunch.

Ingredients

12 cups freshly popped popcorn (about ½ cup kernels or use plain air-popped)

1 tablespoon neutral oil (if popping on the stove)

1 cup packed brown sugar

½ cup unsalted butter (1 stick)

¼ cup light corn syrup

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon pure vanilla extract

Instructions

  1. Pop the kernels using your preferred method. Transfer the popcorn to a large mixing bowl and remove unpopped kernels.
  2. In a medium saucepan, combine brown sugar, unsalted butter, corn syrup, and salt. Stir continuously until the mixture boils, then simmer for 4-5 minutes.
  3. Remove from heat and stir in baking soda and vanilla extract. The mixture will foam up—this is normal and aerates the caramel.
  4. Immediately pour the caramel over the popcorn and gently toss to coat evenly.
  5. Preheat the oven to 250°F (120°C). Spread the popcorn on a parchment-lined baking sheet and bake for 45 minutes, stirring every 15 minutes.
  6. Cool completely before transferring to an airtight container.

Notes

For a chocolate twist, drizzle melted chocolate over the cooled caramel popcorn.

Add roasted nuts like almonds or pecans for extra crunch.

Sprinkle cayenne pepper or cinnamon for a spicy kick.

For a vegan version, use vegan butter and maple syrup.

Nutrition

Find it online: https://chocolatecoveredamy.com/caramel-popcorn-recipe/