Carrot Apple Salad is a vibrant, refreshing dish that combines sweet apples, crisp carrots, tart cranberries, and creamy vanilla yogurt-mayo dressing. Perfect for potlucks, barbecues, or as a healthy side dish, this colorful salad offers a balance of textures and flavors. It’s quick to make, nutrient-packed, and sure to be a hit at any meal or gathering.
1 Granny Smith apple
1 red delicious apple
2 cups matchstick carrots
½ cup diced onion
½ cup dried cranberries
1 cup vanilla yogurt
½ cup mayonnaise
2 tablespoons sugar
Salt and pepper to taste
1 can mandarin segments (drained)
Prepare the Apples:
Slice the Granny Smith and red delicious apples into matchsticks. Toss with lemon juice to prevent browning.
Combine Ingredients:
In a large bowl, add the matchstick apples, carrots, diced onions, and dried cranberries. Stir to mix.
Make the Dressing:
In a small bowl, combine the vanilla yogurt, mayonnaise, sugar, salt, and pepper. Stir until smooth.
Toss the Salad:
Pour the dressing over the salad mixture and toss until well combined. Add the mandarin segments and gently stir them into the salad.
Chill and Serve:
Cover and refrigerate for at least 3 hours before serving for the best flavor. Serve chilled.
Add Nuts: For extra crunch, toss in chopped walnuts or pecans.
Vegan Version: Swap the mayo and yogurt with plant-based alternatives for a vegan-friendly salad.
Citrus Twist: Add a little lemon zest or a splash of orange juice for a refreshing citrusy boost.
Find it online: https://chocolatecoveredamy.com/carrot-apple-salad/