Carrots Lyonnaise Recipe
Carrots Lyonnaise is a classic French side dish featuring tender carrots and sautéed onions in a rich, savory sauce. Quick and easy, this elegant dish is ready in just 30 minutes and pairs beautifully with a variety of main courses. Perfect for weeknight dinners or special occasions, Carrots Lyonnaise adds a gourmet touch to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Sautéing, Boiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 medium onion, thinly sliced
- 2 pounds fresh carrots, cut into 2-inch pieces
- 1/3 cup butter
- 2 tbsp all-purpose flour
- 2 tsp chicken bouillon granules
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup water
- Minced fresh parsley for garnish
Instructions
- Boil the Carrots: In a Dutch oven, bring an inch of water to a boil. Add the carrots, cover, and cook for 5-8 minutes until crisp-tender.
- Sauté the Onions: In a large skillet, melt the butter and sauté the onions until tender.
- Prepare the Sauce: Stir in the flour, chicken bouillon, salt, and pepper. Gradually add the water, bring to a boil, and cook for about 2 minutes, whisking constantly until the sauce thickens.
- Combine: Drain the carrots and stir them into the sauce, coating them evenly.
- Garnish and Serve: Transfer the carrots to a serving dish and sprinkle with minced parsley before serving.
Notes
- Add lemon zest for a fresh, zesty twist.
- For extra texture, top with toasted nuts like hazelnuts or almonds.
- Substitute parsnips if you prefer a different root vegetable.
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