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Cezerye with Hazelnut

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Cezerye with Hazelnut is a traditional Turkish treat made from sweetened carrots, roasted hazelnuts, and spices. Coated in shredded coconut, it’s a healthy and indulgent dessert that pairs perfectly with tea or makes a great gift.

Ingredients

3 large carrots, finely grated

1 cup granulated sugar

1/2 cup water

1 tsp ground cinnamon

1/2 tsp ground cloves (optional)

1 tsp vanilla extract

1 cup roasted hazelnuts

1/2 cup shredded coconut (plus more for coating)

1 tbsp lemon juice

Instructions

  1. Cook the Carrots: In a saucepan, combine the grated carrots and water. Cook for 10-12 minutes, stirring occasionally, until the carrots soften and the liquid reduces.
  2. Add Sugar and Spices: Add the granulated sugar, cinnamon, cloves (if using), and lemon juice. Simmer for 15-20 minutes, or until the mixture thickens and becomes jam-like.
  3. Add Vanilla, Coconut, and Hazelnuts: Stir in the vanilla extract, shredded coconut, and roasted hazelnuts. Continue cooking for another 5 minutes until well combined.
  4. Transfer to Tray: Pour the mixture into a parchment-lined tray, pressing it into an even layer, about 1 inch thick.
  5. Chill: Let it cool at room temperature, then refrigerate for 2 hours or until set.
  6. Cut into Squares: Once set, cut the mixture into squares or rectangles.
  7. Coat with Coconut: Roll each piece in additional shredded coconut to coat.
  8. Serve: Serve chilled or at room temperature. Store leftovers in an airtight container for up to 1 week.

Notes

For a vegan version, ensure all ingredients are plant-based and omit the butter in any variations.

Feel free to use other nuts like pistachios or walnuts for a different flavor.

Try adding orange zest to the carrot mixture for an extra citrusy kick.

Nutrition

Find it online: https://chocolatecoveredamy.com/cezerye-with-hazelnut/