Cheese Crack and Cheese: A Savory and Crispy Snack You’ll Love
Cheese Crack and Cheese is a crispy, buttery, and cheesy baked cracker snack featuring sharp cheddar and creamy cream cheese, perfect for parties, game days, or anytime snacking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sleeve (about 12 oz) Ritz crackers
- 8 oz cream cheese, softened
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Lay Ritz crackers in a single layer on the prepared baking sheet.
- In a bowl, combine melted butter, cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper until well blended.
- Evenly spread the cheese mixture over the crackers.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- Add cayenne pepper for spicy kick.
- Use mozzarella or pepper jack cheese for variation.
- Sprinkle fresh herbs like chives or parsley after baking.
- Try whole wheat or flavored crackers for different base.
Nutrition
- Serving Size: About 1/8 batch
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chocolatecoveredamy.com/cheese-crack-and-cheese/
