Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries are a stunning and delicious dessert that combines fresh strawberries with a creamy, no-bake cheesecake filling. Perfect for spring or any celebration, these stuffed berries are easy to make and are both visually appealing and irresistibly tasty. With a crunchy graham cracker topping and a sweet cheesecake filling, they offer a delightful balance of flavors in each bite.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 24 stuffed strawberries
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Berries:
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Prep Strawberries:
- Slice the strawberries lengthwise, keeping the stems intact.
- Cut a small slice off the bottom of each strawberry to make them sit flat.
- Hollow out the center of each strawberry using a melon baller.
- Make Filling:
- Whip the heavy cream until stiff peaks form (about 3-4 minutes).
- Beat the softened cream cheese, powdered sugar, and vanilla extract until fluffy and smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Assemble:
- Fill a piping bag with the cheesecake mixture.
- Pipe the cheesecake filling generously into each hollowed-out strawberry.
- Sprinkle graham cracker crumbs on top of the filled strawberries.
- Chill:
- Place the filled strawberries in the fridge and chill for at least 1 hour before serving.
Notes
- Add a bit of lemon zest to the filling for a fresh, tangy twist.
- You can swap graham cracker crumbs with crushed shortbread or digestive biscuits for variety.
- For extra flair, drizzle melted chocolate over the top or sprinkle with chopped nuts
Find it online: https://chocolatecoveredamy.com/cheesecake-deviled-strawberries/
