Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food—combining tender steak, cheese-filled pasta, and a luscious provolone sauce. This hearty, cheesy pasta dish is ready in just 30 minutes, making it a perfect weeknight dinner packed with bold Philly cheesesteak flavors and creamy satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American / Italian-American
Ingredients
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed (sirloin, ribeye, or flank)
½ teaspoon salt
¼ teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions
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Cook Pasta: Prepare tortellini according to package directions. Drain and set aside.
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Sauté Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until softened and lightly golden.
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Cook Steak: Increase heat to medium-high. Add cubed steak, season with salt and pepper, and cook until browned.
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Deglaze & Simmer: Stir in beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
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Combine & Melt Cheese: Reduce heat to low. Add the cooked tortellini and toss to coat. Sprinkle provolone cheese over top, cover, and cook for a few minutes until melted.
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Serve: Serve hot, optionally garnished with more cheese or fresh herbs.
Notes
Beef Substitutes: Ground beef or chicken can be used for convenience.
Cheese Options: Mozzarella, Monterey Jack, or a cheese blend also works well.
Creamy Variation: Add ¼ cup heavy cream for an even richer sauce.
Vegetarian Option: Replace beef with mushrooms, bell peppers, or meat alternatives.
