Cheesy Bean and Rice Burrito
This Cheesy Bean and Rice Burrito is a quick, satisfying meal packed with creamy jalapeno sauce, refried beans, Spanish rice, and melty cheese, all wrapped in a soft flour tortilla. A homemade twist on the Taco Bell classic, this burrito is flavorful, easy to make, and customizable to suit your tastes. Perfect for a family meal or a busy weeknight, these burritos are sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 burritos
- Category: Main Course, Mexican, Comfort Food
- Method: Stovetop, Assembly
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
For the creamy jalapeno sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons pickled jalapenos (optional)
- 2 tablespoons pickled jalapeno juice (optional)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle chili powder (or regular chili powder)
For the burritos:
- 8 9-inch flour tortillas
- 1 16-oz can of refried beans
- 2 ⅔ cups Spanish rice (boxed or homemade)
- 2 cups Mexican cheese blend
Instructions
- In a small bowl, mix together the ingredients for the creamy jalapeno sauce. Set aside.
- Lay a tortilla flat on a surface and spread ¼ cup of refried beans, ⅓ cup of Spanish rice, ¼ cup of Mexican cheese, and ½ tablespoon of jalapeno sauce down the middle.
- Roll the tortilla tightly into a burrito.
- Heat a skillet over medium heat. Place the burrito seam side down and toast on both sides until golden brown.
Notes
- For a different flavor twist, try using cilantro lime rice or brown rice instead of Spanish rice.
- Swap out the Mexican cheese blend for Monterey Jack, Pepper Jack, or Mild Cheddar cheese depending on your preference.
- Make your own Spanish rice by cooking white rice with tomato sauce, onions, garlic, and spices like cumin and paprika.
Find it online: https://chocolatecoveredamy.com/cheesy-bean-and-rice-burrito/
