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Cheesy Bundt Bread

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This Cheesy Bundt Bread is a show-stopping savory loaf packed with cheddar and Parmesan cheeses, aromatic herbs, and soft, pull-apart dough. Baked in a Bundt pan, it’s a visually stunning and delicious addition to any gathering, perfect for sharing as an appetizer, side dish, or savory snack. With its irresistible aroma and melt-in-your-mouth texture, this bread will become a crowd favorite at any occasion.

Ingredients

2½ cups all-purpose flour

2 teaspoons active dry yeast

1 tablespoon granulated sugar

1 teaspoon salt

1 cup warm milk (110°F to 115°F)

¼ cup unsalted butter, melted

1 large egg, beaten

2 cups shredded cheddar cheese

½ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

1 teaspoon garlic powder

1 teaspoon dried oregano

Instructions

  • Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and the beaten egg, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

  • Prepare the Cheese Mixture: In a small bowl, combine shredded cheddar, grated Parmesan, chopped parsley, garlic powder, and dried oregano. Mix well.

  • Shape the Bread: Punch down the risen dough, divide it into small pieces, and roll each piece into a ball. Coat each ball thoroughly with the cheese mixture.

  • Assemble in Bundt Pan: Grease a Bundt pan and layer the coated dough balls, creating layers until all the dough and cheese mixture are used up. Cover the pan and let the dough rise for another 30 minutes.

  • Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown, and a toothpick inserted into the center comes out clean.

  • Cool and Serve: Let the bread cool in the pan for 5 minutes, then invert it onto a serving plate. Serve warm for easy pull-apart enjoyme

Notes

  • Experiment with different cheeses like mozzarella, gouda, or a blend of your favorites.

Find it online: https://chocolatecoveredamy.com/cheesy-bundt-bread/