Cheesy French Fry Casserole Delight is the ultimate comfort food, blending crispy fries with creamy cheese, savory chicken, and a touch of garlic. This easy-to-make casserole is a crowd-pleaser, perfect for family dinners, gatherings, or as a satisfying side dish. It’s quick, customizable, and guaranteed to satisfy!
Frozen French fries
Cheddar cheese (or a mix of mozzarella)
1 can cream of mushroom soup
Grilled chicken, diced
Garlic powder, salt, pepper
Optional: Vegetables like bell peppers or spinach
Preheat Oven:
Set your oven to 400°F (200°C).
Layer the Fries:
Spread a layer of frozen French fries in a casserole dish.
Add Soup and Grilled Chicken:
Mix the cream of mushroom soup with garlic powder, salt, and pepper. Pour the mixture over the fries. Top with diced grilled chicken.
Top with Cheese:
Add a generous layer of shredded cheddar cheese.
Bake:
Bake for 25-30 minutes, or until golden and bubbly.
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness.
Make it Spicy: Add hot sauce or jalapeños for an extra kick.
Gluten-Free: Use gluten-free cream of mushroom soup and fries to make this dish gluten-free.