Cheesy Mashed Potato Puffs
These Cheesy Mashed Potato Puffs are crispy on the outside and creamy and cheesy on the inside. A great way to use up leftover mashed potatoes, these puffs make a delicious snack, appetizer, or side dish. Quick to prepare and easy to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 (makes about 12 puffs)
- Category: Snack, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mashed potatoes (leftover or freshly made) – 2 cups
- Shredded cheddar cheese – 1 cup
- Grated Parmesan cheese – ¼ cup
- Large eggs – 2
- Milk – ¼ cup
- Green onions – 2, chopped
- Salt and pepper – to taste
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with cupcake liners.
2️⃣ In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Season with salt and pepper. Stir until everything is well mixed.
3️⃣ Spoon the mixture into the muffin tin, filling each cup about ¾ full.
4️⃣ Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
5️⃣ Let the puffs cool for a few minutes before removing them from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Notes
✅ Herbed Puffs – Add fresh or dried herbs like parsley, thyme, or rosemary for extra flavor.
✅ Spicy Puffs – Mix in some finely chopped jalapeños or red pepper flakes for a spicy kick.
✅ No Green Onions? – Substitute with garlic or chives if you prefer.
Find it online: https://chocolatecoveredamy.com/cheesy-mashed-potato-puffs/
