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Cheesy Meatball Sandwich Melt

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The Cheesy Meatball Sandwich Melt is a mouthwatering combination of juicy meatballs, rich tomato sauce, and gooey melted cheese, all grilled to perfection between slices of buttery, golden bread. This easy-to-make sandwich is perfect for a cozy dinner, a quick lunch, or game-day comfort food. Ready in just 20 minutes, it’s a deliciously satisfying meal that will quickly become a family favorite!

Ingredients

  • Thick-cut sliced bread (such as sourdough or Italian loaf)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 cup cooked and crumbled meatballs (or ground beef)
  • 2 tablespoons garlic butter (melted)
  • ½ cup tomato sauce or marinara
  • 1 teaspoon Italian herbs (basil, oregano)
  • Salt and pepper, to taste

Instructions

Prepare the Meat Filling:

  1. In a pan over medium heat, sauté the cooked and crumbled meatballs (or ground beef) with tomato sauce, salt, pepper, and Italian herbs.
  2. Let the mixture simmer for a few minutes, allowing the flavors to blend.

Assemble the Sandwich:

  1. Spread a generous amount of melted garlic butter on one side of each slice of thick-cut bread.
  2. On the unbuttered side, layer the meat mixture, followed by shredded mozzarella and cheddar cheese.
  3. Top with another slice of bread, buttered side facing out.

Grill the Sandwich:

  1. Heat a skillet over medium heat and place the sandwich in the pan, buttered side down.
  2. Grill for about 2-3 minutes per side, until the bread is golden brown and the cheese is melted.

Serve:

  1. Remove from the skillet and cut diagonally for a delicious presentation.
  2. Sprinkle fresh basil or parsley on top, if desired.
  3. Serve with marinara sauce for dipping and enjoy!

Notes

  • Bread Choice: Thick, sturdy bread like sourdough or Italian loaf works best to hold up the filling.
  • Prevent Sogginess: Avoid using too much sauce, and make sure the buttered side of the bread is crispy after grilling.
  • Make-Ahead Option: The meat mixture can be prepared up to 2 days in advance and stored in the fridge.

Find it online: https://chocolatecoveredamy.com/cheesy-meatball-sandwich-melt/