Cheesy Potato Egg Scramble
This Cheesy Potato Egg Scramble is a comforting, quick breakfast that combines crispy potatoes, rich eggs, and melted cheddar cheese. Ready in under 30 minutes, it’s customizable with veggies, meats, or different cheese varieties. A perfect meal for any time of day, especially for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes (diced)
- 1 cup shredded cheddar cheese
- 6 large eggs
- ¼ cup milk
- Cooked chicken or turkey (optional)
- Green onions or chives (for garnish)
- 2 tbsp butter
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Boil diced potatoes for 10-15 minutes until fork-tender. Drain and set aside.
- Sauté the Potatoes: In a skillet, melt butter over medium heat. Sauté the potatoes until golden and crispy, about 5-7 minutes.
- Add Meat (Optional): If using, add chopped cooked chicken or turkey to the skillet and cook for 2-3 minutes.
- Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Combine with Potatoes: Pour the egg mixture over the potatoes and stir to scramble. Cook for about 5 minutes, stirring occasionally.
- Add Cheese: Sprinkle shredded cheddar cheese over the scramble and let it melt.
- Garnish and Serve: Top with chopped green onions or chives and serve warm.
Notes
- Add Veggies: Bell peppers, mushrooms, or spinach are great options to add extra nutrients.
- Swap Cheese: Swiss, mozzarella, or pepper jack offer different flavors to try.
- Spicy Kick: Add cayenne pepper, jalapeños, or hot sauce for some heat.
- Vegetarian Version: Skip the meat and load up on veggies for a delicious vegetarian option.
Find it online: https://chocolatecoveredamy.com/cheesy-potato-egg-scramble/
