Cheesy Supreme Pizza Rolls
These Cheesy Supreme Pizza Rolls combine everything you love about pizza in one bite-sized treat! Filled with pepperoni, Italian sausage, mozzarella, marinara, and topped with Parmesan, these golden, baked rolls are perfect as an appetizer, snack, or dinner. Easy to make and packed with savory flavors, they’re sure to be a hit at your next meal or party.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 8 pizza rolls
- Category: Snack, Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
1 pound pizza dough, thawed if frozen (or half a homemade pizza dough recipe)
1/2 cup marinara sauce
1 cup shredded mozzarella cheese, divided
1/8–1/4 teaspoon crushed red pepper flakes
1 cup chopped pepperoni (about 35 slices / 4 oz)
1 cup cooked and crumbled Italian sausage (about 1/4 pound)
1/3 cup finely diced green bell pepper
1/4 cup grated Parmesan cheese
Minced fresh parsley, for garnish
Instructions
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Preheat the oven: Set your oven to 400°F. Coat a 9-inch cast iron skillet or oven-safe round baking pan with nonstick spray.
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Roll out the dough: On a lightly floured surface, roll the pizza dough into a 16×10-inch rectangle.
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Add toppings: Brush the dough with marinara sauce, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella, crushed red pepper flakes, chopped pepperoni, crumbled sausage, diced green bell pepper, and grated Parmesan.
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Roll the dough: Roll the dough up like a jelly roll from the long side and pinch the seam to seal.
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Slice and arrange: Cut the rolled dough into 8 even slices and arrange them cut side down in the skillet, leaving space between each roll.
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Bake: Bake for 25 minutes, then top with the remaining 1/2 cup mozzarella cheese. Continue baking for another 5–10 minutes, until golden brown and cooked through.
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Garnish and serve: Garnish with minced fresh parsley and serve warm.
Notes
For a spicier version, add more crushed red pepper flakes or drizzle with hot sauce.
Use different cheeses like provolone, cheddar, or a blend of Italian cheeses for variety.
Make it meat-free by skipping the pepperoni and sausage, and loading up with vegetables or a plant-based protein.
For a make-ahead option, freeze the pizza rolls before baking and bake directly from the freezer, adding extra cook time.
Find it online: https://chocolatecoveredamy.com/cheesy-supreme-pizza-rolls/
