Cheesy Taco Sticks
Cheesy Taco Sticks are a quick and delicious meal idea featuring seasoned ground beef and melty cheddar cheese wrapped in crispy golden tortillas. Perfect for snacks, parties, or weeknight dinners, these Cheesy Taco Sticks are kid-friendly, easy to customize, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 taco sticks
- Category: Appetizers, Snacks, Dinner
- Method: Baking
- Cuisine: Mexican-Inspired, American
Ingredients
Ground beef
Shredded cheddar cheese
Flour tortillas
Taco seasoning
Sour cream (for dipping)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook ground beef until browned. Add taco seasoning (and water if needed), and simmer until fully flavored.
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Lay tortillas on a clean surface. Add a line of seasoned beef down the center and sprinkle with shredded cheddar cheese.
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Roll tortillas tightly into cylinders and place them on a parchment-lined baking sheet.
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Bake for 10-12 minutes, or until the tortillas are golden and crispy.
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Serve warm with sour cream for dipping.
Notes
Swap beef with ground chicken, turkey, or even black beans for different versions.
Use different cheeses like pepper jack for a spicy kick.
To store: refrigerate for up to 3 days or freeze for up to 2 months.
To reheat: bake at 350°F for about 10 minutes (or from frozen at 375°F until heated through).
Add jalapeños or hot sauce if you prefer it spicier.
Find it online: https://chocolatecoveredamy.com/cheesy-taco-sticks/
