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Cherry Cheesecake Crescent Muffins: A Sweet and Creamy Delight

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Cherry Cheesecake Crescent Muffins combine flaky crescent roll dough, creamy cheesecake filling, and sweet-tart cherries, making for an irresistible treat perfect for breakfast, dessert, or a snack.

Ingredients

2 cans refrigerated crescent roll dough (8 oz each)

8 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

½ cup cherry pie filling (or fresh cherries, pitted and chopped)

¼ cup powdered sugar (optional, for dusting)

½ tsp ground cinnamon (optional)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
  2. Step 2: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing well until fully combined.
  3. Step 3: Gently fold the cherry pie filling into the cheesecake mixture, ensuring you keep some cherry chunks intact.
  4. Step 4: Unroll the crescent roll dough into flat sheets and separate them into triangles. Place a spoonful of the cheesecake-cherry mixture on the wide end of each triangle, and roll the dough towards the pointed end, enclosing the filling.
  5. Step 5: Place each rolled muffin into the prepared muffin tin. Bake for 12-15 minutes, or until the muffins are golden brown and flaky.
  6. Step 6: Allow the muffins to cool slightly before removing them from the tin. Optionally, dust with powdered sugar and sprinkle with ground cinnamon before serving.

Notes

For a dairy-free version, use dairy-free cream cheese and a non-dairy milk substitute.

Substitute granulated sugar with coconut sugar or your favorite sugar substitute for a lower-calorie option.

Fresh cherries can replace the pie filling for a more natural, fresh flavor.

Feel free to experiment with other fruits, such as blueberries or raspberries, or even add a hint of almond extract for a unique twist.

Nutrition

Find it online: https://chocolatecoveredamy.com/cherry-cheesecake-crescent-muffins-a-sweet-and-creamy-delight/