A rich, moist chocolate loaf studded with juicy cherries and melty chocolate chips, this Cherry Chocolate Delight Bread is the perfect balance of indulgent and comforting—ideal for breakfast, dessert, or an afternoon treat.
Author:Amy
Prep Time:15 minutes
Cook Time:60 minutes
Total Time:1 hour 15 minutes
Yield:10 slices
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1 cup fresh or frozen cherries, pitted and chopped
1/2 cup chocolate chips
Instructions
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan, ensuring all corners are coated.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, whisk oil, eggs, vanilla extract, and milk until smooth.
Gradually pour wet ingredients into dry ingredients, stirring gently until just combined—avoid overmixing.
Fold in chopped cherries and chocolate chips until evenly distributed.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use frozen cherries straight from the freezer to avoid excess moisture.
Replace 2 tablespoons of flour with cocoa powder for a double chocolate version.
Add nuts or a chocolate glaze for extra indulgence.
Store at room temperature for up to 3 days, or freeze for up to 2 months.
Warm individual slices in the microwave or toaster before serving.