Cherry Pineapple Dump Cake
A quick and delicious dessert combining sweet cherry pie filling and tangy pineapple tidbits, topped with a golden yellow cake mix and butter. Perfect for potlucks, family gatherings, or weeknight treats, this nostalgic cake is easy to make and customizable.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 oz can pineapple tidbits, drained
- 21 oz can cherry pie filling
- 15.25 oz box yellow cake mix (dry)
- 1 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread drained pineapple tidbits evenly across the bottom of the baking dish.
- Spoon cherry pie filling evenly over the pineapple layer.
- Sprinkle dry yellow cake mix evenly over the fruit layers, covering completely.
- Drizzle melted butter evenly over the cake mix to ensure even moistness.
- Bake for 40-45 minutes until the top is golden brown and filling is bubbly.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Ensure melted butter is evenly drizzled over cake mix to prevent dry spots.
- Use real unsalted butter for best flavor and texture.
- Experiment with other cake mix flavors like chocolate or spice for variety.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://chocolatecoveredamy.com/cherry-pineapple-dump-cake/
