Chewy Chocolate Chip Granola Bars
Chewy Chocolate Chip Granola Bars are the perfect combination of sweet and crunchy! Made with wholesome ingredients like oats, rice cereal, and honey, these easy-to-make bars are a healthier homemade alternative to store-bought ones. Customizable with your favorite add-ins, they’re perfect for a snack, breakfast, or on-the-go treat!
- Prep Time: 10 minutes
- Total Time: 30-40 minutes
- Yield: 12-16 bars
- Category: Snack, Breakfast, Meal Prep
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups quick-cooking oats
- 1 cup Rice Krispies cereal
- ¼ cup brown sugar
- ¼ cup honey
- ¼ cup butter
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Mix Dry Ingredients:
Combine oats and Rice Krispies cereal in a large mixing bowl. - Prepare the Wet Mixture:
In a saucepan, heat brown sugar, honey, and butter over medium-high heat until it boils. Lower the heat and simmer for 2 minutes until the sugar dissolves. Stir in the vanilla extract. - Combine Wet and Dry Ingredients:
Pour the wet mixture over the oats and cereal, stirring until everything is evenly coated. - Press Into Pan:
Transfer the mixture to an 8×8 baking pan lined with parchment paper, pressing it down tightly. Sprinkle the mini chocolate chips on top and gently press them into the mixture. - Cool & Slice:
Let the mixture cool at room temperature until fully set (about 20-30 minutes). Slice into bars and enjoy!
Notes
- Add-ins: Feel free to swap the mini chocolate chips with raisins, coconut flakes, or your favorite nuts.
- Cinnamon Twist: Add a teaspoon of cinnamon for a cozy, spiced flavor.
- Peanut Butter: Stir in 2-3 tablespoons of peanut butter for a nutty variation.
