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Chewy French Toast Cookies

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Craving a warm, nostalgic treat? These Chewy French Toast Cookies combine the cozy flavors of French toast in a chewy cookie form. With maple syrup, brown sugar, cinnamon, and a touch of vanilla, these cookies capture the essence of breakfast in every bite. Perfect for fall gatherings, holiday cookie exchanges, or a sweet indulgence, these cookies are sure to become your new favorite!

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tbsp maple syrup

2 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground cloves

1/4 tsp allspice

1/4 tsp ground ginger

1 cup white chocolate chips (optional)

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  • Add the eggs and flavorings: Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing until combined.

  • Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and ginger.

  • Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.

  • Fold in the chocolate chips: If using, fold in the white chocolate chips.

  • Scoop the dough: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing evenly.

  • Bake: Bake for 10–12 minutes, or until the edges are golden and the centers are soft.

  • Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use dark brown sugar instead of light brown sugar.

Add a pinch of sea salt on top for a sweet-salty contrast.

Swap white chocolate chips for butterscotch chips or toffee bits for a different flavor.

Make them dairy-free by using a plant-based butter alternative.

Find it online: https://chocolatecoveredamy.com/chewy-french-toast-cookies/