Chewy Vegan Apple Pie Cookies combine the cozy flavors of classic apple pie with a soft, oat-based cookie texture. Made with wholesome, plant-based ingredients, these cookies are naturally sweetened and perfect for a comforting dessert or snack.
2 cups rolled oats
1 cup almond flour
1/2 cup coconut sugar
1/2 cup unsweetened applesauce
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups diced apples
1 tablespoon lemon juice
1/2 cup chopped walnuts or pecans (optional)
1/4 cup vegan caramel sauce (optional)
Use certified gluten-free oats to ensure the recipe is fully gluten-free.
Tart apples provide a balanced flavor, but sweet varieties also work well.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freeze for up to 2 months and thaw at room temperature before serving.
Reheat in the microwave for 10–15 seconds for a softer texture.
Increase applesauce slightly for softer cookies or flatten before baking for crispier edges.
Find it online: https://chocolatecoveredamy.com/chewy-vegan-apple-pie-cookies/