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Chicken Ranch Wraps

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These Chicken Ranch Wraps are the perfect combination of tender grilled chicken, creamy ranch dressing, and melty cheese, all wrapped in a warm tortilla. Ready in just 10 minutes, these wraps make a quick and satisfying lunch, dinner, or snack. Customize them with fresh veggies, spicy jalapeños, or your favorite cheese for a meal that suits your taste. Perfect for busy days, meal prep, or a simple, flavorful bite on the go!

Ingredients

  • 2 cups cooked grilled chicken breasts, chopped
  • ¼ cup ranch dressing
  • ½ cup shredded mozzarella cheese
  • ¼ cup minced cilantro (optional)
  • 4 large flour tortillas

Instructions

  • Prepare the Filling: In a bowl, mix the chopped grilled chicken with ranch dressing until well-coated.
  • Assemble the Wraps: Lay a tortilla flat and place a quarter of the chicken mixture in the center. Sprinkle with shredded mozzarella and minced cilantro if using.
  • Roll the Wrap: Fold the sides over the filling, then roll tightly from the bottom up.
  • Grill the Wrap: Heat a skillet over medium heat. Place the wrap seam-side down and cook for 1-2 minutes per side until golden brown and the cheese melts.
  • Serve: Remove from the skillet, slice in half, and serve immediately.

Notes

  • Vegetables: Add lettuce, tomatoes, or avocado for extra crunch and freshness.
  • Spicy Option: Mix in jalapeños or hot sauce for a spicy kick.
  • Cheese Variations: Swap mozzarella for cheddar, Monterey Jack, or pepper jack for different flavors.