These chickpea gyros are a simple, flavorful, and satisfying dish featuring roasted chickpeas, fresh vegetables, creamy tzatziki, and crumbled feta, all wrapped in soft flatbread. A quick, healthy, and delicious meal perfect for lunch or dinner.
1 (400g) canned chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
0.5 tsp cayenne pepper
Pinch of cinnamon
Salt and pepper to taste
2 flatbreads
¼ cucumber, thinly sliced
1 tomato, sliced
½ head romaine lettuce, shredded
½ red onion, sliced
¼ cup sliced olives
2 tbsp feta, crumbled
2 servings tzatziki sauce
If you want extra protein, consider adding grilled chicken or lamb for a more traditional gyro experience.
To make it spicy, increase the cayenne pepper or add hot sauce to the tzatziki.
For a vegan version, skip the feta or substitute it with vegan cheese.
Store leftover roasted chickpeas and tzatziki sauce separately in airtight containers in the fridge.
If you prefer, you can roast the chickpeas on the stovetop instead of using the oven.
Find it online: https://chocolatecoveredamy.com/chickpea-gyros/