Chipotle Copycat Barbacoa: An Incredible Ultimate Recipe for 5
Tender, smoky Chipotle Copycat Barbacoa made with beef chuck roast and authentic Mexican spices, perfect for tacos, burritos, salads, and more. Easy slow cooker or pressure cooker recipe for flavorful meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours (slow cooker) or 1 hour 15 minutes (pressure cooker)
- Total Time: 6 hours 15 minutes (slow cooker) or 1 hour 30 minutes (pressure cooker)
- Yield: 5 servings
- Category: Main Dish
- Method: Slow cooking or pressure cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
3 to 4 lbs beef chuck roast
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
2 tablespoons apple cider vinegar
1 tablespoon lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 to 3 chipotle peppers in adobo sauce
1 cup beef broth
Fresh cilantro (optional, for garnish)
Instructions
- Trim excess fat from beef chuck roast and cut into large chunks.
- Heat olive oil in a skillet over medium-high heat. Brown beef chunks on all sides to enhance flavor.
- Transfer beef to slow cooker or pressure cooker. Add onion, garlic, apple cider vinegar, lime juice, cumin, chili powder, smoked paprika, oregano, salt, pepper, and chipotle peppers.
- Pour beef broth over beef, ensuring it is mostly submerged.
- Cook: Slow cooker on low for 6 hours or until beef is tender and shreddable; Pressure cooker on high pressure for 60-75 minutes, then allow natural pressure release.
- Remove beef and shred with two forks. Return shredded meat to the sauce to absorb flavors.
- Taste and adjust seasoning with extra salt or lime juice as needed.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Add diced tomatoes or tomato paste for a tangier sauce.
Mix in fresh jalapeños for extra heat.
Serve with warm tortillas, rice, beans, or as a salad topping.
Chuck roast is preferred for tenderness but brisket or shoulder also work well.
Adjust chipotle peppers to control spiciness.
Simmer covered in a heavy pot for 3-4 hours if no slow cooker or pressure cooker.
Flavors deepen when refrigerated overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://chocolatecoveredamy.com/chipotle-copycat-barbacoa/
