Chocolate Avocado Pudding
Chocolate Avocado Pudding is a rich, creamy, and dairy-free dessert made with ripe avocados, raw cacao, coconut milk, and maple syrup. It’s smooth, indulgent, and full of healthy fats and antioxidants — a decadent treat that’s as nourishing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
2 large avocados (chilled)
½ cup full-fat coconut milk
⅓ cup raw cacao powder
⅓ cup maple syrup
2 teaspoons vanilla extract
Optional Toppings:
Chopped hazelnuts
Sea salt flakes
Instructions
- Slice avocados, remove pits, and scoop flesh into a food processor.
- Add coconut milk, raw cacao powder, maple syrup, and vanilla extract.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or cacao level to preference.
- Divide pudding into serving bowls and garnish with chopped hazelnuts or sea salt flakes.
- Chill for at least 30 minutes before serving for best texture.
Notes
Add a tablespoon of nut butter or a pinch of espresso powder for richer flavor.
Blend in berries for a fruity twist.
Top with coconut whipped cream, shaved chocolate, or nuts for extra indulgence.
Use dates or honey as natural sweetener alternatives.
Serve cold — do not reheat.
Nutrition
- Serving Size: 1 small bowl
- Calories: 260
- Sugar: 14g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/chocolate-avocado-pudding/
