Print

Chocolate Biscuits: An Amazing Ultimate Recipe to Satisfy Your Cravings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Biscuits are the ultimate treat for any chocolate lover. Soft, chewy, and filled with rich cocoa flavor, these biscuits are perfect for satisfying your sweet tooth. With just a few simple ingredients and minimal effort, you can have a batch of these irresistible biscuits ready in no time.

Ingredients

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ cup granulated sugar

¼ cup brown sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon salt

½ cup chocolate chips (optional)

Instructions

  1. Step 1: Preheat Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Step 2: Mix Dry Ingredients – In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
  3. Step 3: Cream Butter and Sugars – In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.
  4. Step 4: Add Egg and Vanilla – Mix in the egg and vanilla extract, ensuring they are fully incorporated into the butter-sugar mixture.
  5. Step 5: Combine Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix.
  6. Step 6: Fold in Chocolate Chips – If using chocolate chips, gently fold them into the dough to ensure an even distribution.
  7. Step 7: Scoop Dough – Using a cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake – Place the baking sheet in the preheated oven and bake for 10-12 minutes. The biscuits should look set, but soft in the center when done.
  9. Step 9: Cool – Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
  10. Step 10: Enjoy – Once cooled, enjoy your delicious, chocolatey biscuits with a cup of coffee or tea!

Notes

Variations: Try adding chopped nuts, dried fruit, or more chocolate chips. For a vegan version, swap the butter with plant-based alternatives and use a flax or chia egg.

Nutrition