Chocolate Cherry Lush: A Decadent Layered Delight
Chocolate Cherry Lush is a decadent layered dessert combining creamy, fruity, and chocolaty layers. The perfect make-ahead treat for any occasion, with a buttery crust, rich chocolate pudding, and cherry pie filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus refrigeration time)
- Yield: 36 servings
- Category: Dessert No-Bake Desserts
- Method: Baking
- Cuisine: American Holiday Desserts
Ingredients
First Layer:
1 cup all-purpose flour
½ cup crushed nuts (pecans work great)
¼ cup sugar
8 tablespoons salted butter, melted
Second Layer:
21 ounces cherry pie filling (1 can)
Third Layer:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip (8 oz container)
Fourth Layer:
6.8 ounces chocolate instant pudding (2 packages)
3 cups milk
Fifth Layer:
Remaining Cool Whip (from the 8 oz container)
½ cup chocolate shavings or chocolate jimmies (optional)
Instructions
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Prepare the first layer: Preheat the oven to 375°F. In a mixing bowl, combine flour, crushed nuts, sugar, and melted butter. Press into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes, then cool completely.
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Add the second layer: Spread the cherry pie filling evenly over the cooled crust.
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Prepare the third layer: In a mixer, beat softened cream cheese until light and fluffy. Gradually mix in powdered sugar and Cool Whip until smooth. Spread over the cherry pie filling.
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Prepare the fourth layer: Combine the instant chocolate pudding mix with milk according to package instructions. Spread over the cream cheese layer.
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Add the fifth layer: Spread remaining Cool Whip over the pudding. Optionally, top with chocolate shavings or chocolate jimmies.
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Refrigerate: Chill in the refrigerator for several hours to set before serving.
Notes
Fruit Variations: Substitute cherry pie filling with blueberry or strawberry pie filling for a different twist.
Nut-Free Option: Omit the crushed nuts or substitute with granola for a crunchy topping.
Vegan Version: Use dairy-free cream cheese, whipped coconut cream, and a plant-based pudding mix for a vegan alternative.
