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Chocolate Chip Cheesecake Cookies

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Chocolate chip cheesecake cookies are the ultimate indulgence, combining the classic chocolate chip cookie with a creamy cheesecake filling. Soft, chewy, and rich with flavors, these cookies are easy to make and perfect for any occasion. Whether you love classic chocolate chips or want to customize them with nuts or different types of chocolate, this recipe is sure to please. Try them today and enjoy the best of both worlds in every bite!

Ingredients

For the Cookie Dough:

  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Optional Ingredients:

  • Chopped nuts (like pecans or walnuts)
  • Different types of chocolate chips (e.g., white chocolate or dark chocolate)

Instructions

  1. Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Gently fold in the chocolate chips.
  3. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
  4. Assemble the Cookies: Scoop out cookie dough and flatten each portion. Place a small spoonful of cheesecake filling in the center, then cover with more cookie dough. Seal the edges and roll into a ball.
  5. Bake: Preheat the oven to 350°F. Place the dough balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown.
  6. Cooling: Let the cookies cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.

Notes

  • For a sweeter flavor, try swapping the semi-sweet chocolate chips with white chocolate chips.
  • Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to these cookies.
  • Refrigerating the dough for 30 minutes before baking can help prevent spreading.