Chocolate Chip Cookie Dough Twists
Chocolate Chip Cookie Dough Twists are a fun and creative twist on the classic chocolate chip cookie. These soft, chewy, and melty treats are shaped into whimsical spirals, offering a unique and indulgent cookie experience. Perfect for gatherings, these twists are easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Total Time: 25-30 minutes
- Yield: 12-16 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
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Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and mix on low speed until just combined. Fold in the semisweet chocolate chips.
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Shape the Twists: Divide the dough into two portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.
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Bake: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and the centers are set. Be careful not to overbake. The twists will firm up as they cool.
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Serve and Enjoy: Let the twists cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally drizzle with melted chocolate for an extra indulgence.
Notes
Chocolate Variations: Swap semisweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips.
Add-ins: Add chopped nuts, shredded coconut, or sprinkles for a fun twist.
Chill Dough: If handling dough is difficult, chill it for 15-20 minutes before shaping the twists.
Toppings: Drizzle with caramel sauce or sprinkle with sea salt for an added flavor contrast.
