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Chocolate Cloud Cake: A Dreamy Dessert That Melts in Your Mouth

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Chocolate Cloud Cake is the epitome of dessert perfection, offering a light, airy texture that feels like a piece of chocolate heaven. Unlike traditional cakes, this flourless creation combines the richness of chocolate with the delicate lightness of a mousse or soufflé. It’s the kind of dessert that melts in your mouth and leaves you craving more. Whether for a dinner party, a special occasion, or as an indulgent treat just for you, this Chocolate Cloud Cake is a showstopper that will wow any crowd.

Ingredients

8 oz (225 g) dark chocolate (60–70% cocoa), finely chopped

½ cup (1 stick) unsalted butter, cut into pieces

1 cup granulated sugar, divided

6 large eggs, separated

1 tsp pure vanilla extract

Pinch of salt

Cocoa powder or powdered sugar, for dusting

Whipped cream or mascarpone, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the base with parchment paper to ensure easy removal.
  2. Place the chopped chocolate and butter in a heatproof bowl. Set it over a pot of simmering water (double boiler method) and stir until smooth. Remove from heat and allow to cool slightly.
  3. In one bowl, beat the egg yolks with ½ cup sugar until pale, thick, and creamy. Add the vanilla extract.
  4. In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining ½ cup sugar, beating until glossy stiff peaks hold.
  5. Stir the slightly cooled chocolate mixture into the egg yolk mixture. Gently fold the whipped egg whites into the batter in three parts, being careful not to deflate the mixture.
  6. Pour the batter into the prepared pan and bake for 30–35 minutes, or until the top is puffed and cracked but the center still has a slight jiggle.
  7. Remove from the oven and let the cake cool in the pan. As it cools, the cake will sink slightly, forming a rich, fudgy center.
  8. Once completely cool, remove from the springform pan. Dust with cocoa powder or powdered sugar. Serve slices with dollops of whipped cream or mascarpone.

Notes

Add Espresso: For a deeper flavor, add 1 tablespoon of instant espresso powder to the chocolate mixture.

Mint Chocolate Cloud Cake: Stir in a few drops of peppermint extract for a refreshing minty twist.

Berry Topping: Add fresh berries like raspberries or strawberries to complement the richness of the cake.

Nutty Variation: Add chopped hazelnuts or almonds to the batter for added texture and flavor.

Richer Cream: Top with mascarpone for an ultra-creamy finish, or try a flavored whipped cream like vanilla or chocolate whipped cream.

Spicy Chocolate: Add a pinch of cinnamon or cayenne pepper for a subtle spicy kick.

This cake is perfect for making ahead, and the flavors improve with chilling. Freezing is not recommended, as the delicate texture may change once thawed.

Nutrition

Find it online: https://chocolatecoveredamy.com/chocolate-cloud-cake/